Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
نویسندگان
چکیده
منابع مشابه
Paralytic shellfish poisoning: seafood safety and human health perspectives.
Paralytic shellfish poisoning (PSP) is the foodborne illness associated with the consumption of seafood products contaminated with the neurotoxins known collectively as saxitoxins (STXs). This family of neurotoxins binds to voltage-gated sodium channels, thereby attenuating action potentials by preventing the passage of sodium ions across the membrane. Symptoms include tingling, numbness, heada...
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In recent years in Poland we may observe a considerable development of organic vegetable production. Increased interest in organic products results from an opinion of the consumers on their high quality and health safety. However, results of research comparing nutritive value and contents of biologically active compounds in vegetables from organic and conventional farms are ambiguous. Most stud...
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The major food safety risks are not eating a healthy diet, and failure to avoid foodborne illness. Over one billion people in the world suffer from food insecurity and malnutrition. Nutritionally enhanced transgenic crops such as Golden Rice are one potential strategy for reducing malnutrition in the world. Transgenic crops are subjected to a rigorous pre-market safety assessment. The safety of...
متن کاملNutritive Value of Sawdust
The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2017
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12312